Founding Farmers offers farm-inspired American true food and drink in a modern, casual and eco-friendly setting. They offer homemade and ’scratch-made’ traditional American classics inspired by the heartland. It is a fantastic place to eat!
I enjoyed listening between courses to Corby Kummer, the food editor at The Atlantic, discuss each dish brought out, where it’s from, and why it’s important to eat local.
Thanks to The Atlantic for letting me photograph this unique event!